Read blog on Chicken + Beer
It's that time again, my friendly food connoisseurs.
I implore you to explore and open your eyes to the wonderment of devine foods, the finest wines, as well as the best bakeries and the most elegant restaurants your mind and bodies can endure.
Let's get started~
Chicken and Beer located in Concourse D at Hartfield Jackson airport it is a great place to eat when traveling from or to Atlanta, Ga. The ambience is very welcoming to everyone coming inside with a staff that’s attentive to every need. The menu is short sweet and to the point. I had the pleasure of ordering Shrimp and Grits the texture of the grits were nice and creamy.
Wings and Cajun “Boiled Peanut” Hummus, that was delicious. I would recommend all three appetizers mentioned a long with a Cathead Honeysuckle Lemonade Vodka frozen drink. The evening was completed by ordering Luda's Chicken and Waffles. This dish was really the highlight of the night with Pecan, Chicken Sausage and Whiskey Maple syrup. Chef Andrew explained how the location started.
The restaurant is a partnership involving Ludacris and Jackmont Hospitality, one of the companies behind the upscale restaurant One Flew South on Concourse E at Hartsfield-Jackson. Consultants for the restaurant include chef Todd Richards and Jerry Slater, who were on the opening team for One Flew South.
It's a must to check out this southern DELIGHT! I will definitely return again, and again.
Blog by ~Wendy Malloy
I would like to thank Wendy Pender Malloy for her review on Chicken + Beer Restaurant.
6000 N Terminal Pkwy, Gate D5, Atlanta, GA 30320